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As someone who has struggled to save a restaurant as a GM for almost two years (and only starting seeing results a couple of months ago) good luck. You need anything let me know, I don't think we are *that* far from each other and I will be in NOVA a couple times in the coming months.
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Jul 23, 2013 00:37
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| # ¿ May 6, 2024 09:32 |
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Chef De Cuisinart posted:Always thicken with corn starch, you can be gluten free, and it doesn't scorch like flour. cant do a roux though, right?
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Jul 23, 2013 21:01
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Gogol bordello is a fav here, though lately they have been leaning a littl more 90's angsty white boy. Wrought I just shot you an e-mail.
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Jul 25, 2013 22:07
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just heard the soundtrack from Braid
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Jul 25, 2013 23:57
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I really wish I had a kitchen with drains so I could powerwash
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Jul 26, 2013 03:35
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Oh, we have drains. They are about 1" above the floor.
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Jul 26, 2013 21:59
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| # ¿ May 6, 2024 09:32 |
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Be straightforward, explain what is going on, if they are going to burn you for also considering a job that pays a hell of a lot more than they do then gently caress em. At least tell them you can do the trial but you have other obligations until next week.
Garregus fucked around with this message at 20:10 on Jul 27, 2013 |
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Jul 27, 2013 20:06
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