There's Very Little Meat in These Gym Mats: The Restaurant Industry Thread

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The Something Awful Forums > Discussion > Goons with Spoons > There's Very Little Meat in These Gym Mats: The Restaurant Industry Thread

Aesirstorm: Sep 16, 2002; NOT GAY; Dinosaur Gum

No Wave posted:

Don't sweat it - you're a cook, they deal with cooks, cooks actually have to go to work.

Let them know you have an interview that day, they'll probably hook you up with one way sooner if you're talking to a live person.

Yeah, as long as your honest with them it won't be an issue, time an space can usually be found for a stage, after all who doesn't love free labor? Speaking of people looking for jobs, how come I can't find any line cooks in Chicago?

# ¿ Jul 29, 2013 03:42

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# ¿ May 4, 2024 11:43

Aesirstorm: Sep 16, 2002; NOT GAY; Dinosaur Gum

I think Chicago's a first tier food city, and the cost of living is considerably lower than either SanFran or NYC. The food scene here is fairly dynamic, there's a handful of world class restaurants and a really large amount of ones interesting/just really loving good food. Just don't work for the BOKA group.

# ¿ Jul 29, 2013 05:15

The Something Awful Forums > Discussion > Goons with Spoons > There's Very Little Meat in These Gym Mats: The Restaurant Industry Thread