There's Very Little Meat in These Gym Mats: The Restaurant Industry Thread

The Something Awful Forums > Discussion > Goons with Spoons > There's Very Little Meat in These Gym Mats: The Restaurant Industry Thread

Steve Yun: Aug 7, 2003; I'm a parasitic landlord that needs to get a job instead of stealing worker's money. Make sure to remind me when I post.; Soiled Meat

Where does vegetable peeler go on that scale of cuts

# ¿ Jul 25, 2013 00:05

# ¿ May 4, 2024 02:45

Steve Yun: Aug 7, 2003; I'm a parasitic landlord that needs to get a job instead of stealing worker's money. Make sure to remind me when I post.; Soiled Meat

How many of you have noticed asian customers requesting their steaks well done more often than other ethnicities

# ¿ Jan 19, 2015 02:54

Steve Yun: Aug 7, 2003; I'm a parasitic landlord that needs to get a job instead of stealing worker's money. Make sure to remind me when I post.; Soiled Meat

Steve you know better.

The rest of you- we are not going to have a discussion of steak done-ness and race.

It's steak done-ness demographics

# ¿ Jan 19, 2015 20:09

Steve Yun: Aug 7, 2003; I'm a parasitic landlord that needs to get a job instead of stealing worker's money. Make sure to remind me when I post.; Soiled Meat

Hey I got a question for you commercial types, what sous vide equipment do you guys use in a restaurant?

# ¿ Oct 31, 2015 17:23

The Something Awful Forums > Discussion > Goons with Spoons > There's Very Little Meat in These Gym Mats: The Restaurant Industry Thread