Cooking Cockups: Now I'm angry on behalf of that gravy

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The Something Awful Forums > Discussion > Goons with Spoons > Cooking Cockups: Now I'm angry on behalf of that gravy

Jyrraeth: Aug 1, 2008; I love this dino
SOOOO MUCH

I knew people who put a wack of syrup in their eggs because they cannot eat anything that isn't drowned in sugar in some way. Sugar creep woo.

# ¿ Jun 1, 2015 18:43

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# ¿ May 19, 2024 22:37

Jyrraeth: Aug 1, 2008; I love this dino
SOOOO MUCH

Suspect Bucket posted:

I don't mind syrup on scrambled eggs, so long as those eggs were next to my waffles and bacon.

Or if those eggs are being used to make French toast. I dunno, maybe they were gonna make French toast one day and had like, no bread or milk, so they made the eggs anyway.

Those are things I don't have a problem with. This family just put a big squirt of syrup in the beaten egg every time they made eggs because "it made them amazing!!".

# ¿ Jun 1, 2015 22:50

Jyrraeth: Aug 1, 2008; I love this dino
SOOOO MUCH

I'm so scared of turning on the oven while proofing bread I tape an angry message complete with a little angry face, over the controls. It hasn't happened (yet)

# ¿ Jan 9, 2023 01:34

The Something Awful Forums > Discussion > Goons with Spoons > Cooking Cockups: Now I'm angry on behalf of that gravy