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Dunno-Lars
Apr 7, 2011
:norway:

:iiam:



Oh yes, I have done that a few times.

I know the recipe for pizza dough that we use very well, but I forget to put the yeast in around 25% of the time.
Pizza without yeast is not the same...

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Dunno-Lars
Apr 7, 2011
:norway:

:iiam:



VERTiG0 posted:

Did 20 hard-boiled eggs in the Instant Pot last weekend, 5 minutes at high pressure, then a supposed 5 minute natural release before letting the valve go. Well, I forgot to hit that valve at 5 minutes and they were in there for 1 hour 9 minutes past the finishing time.

The egg shells were brown-spotted and strange looking and the egg whites were light brown. Very loving weird. Tasted fine though.

How was the consistency? Were they easier to peel then normal boiled eggs?
Did you serve them to anyone, and what were their reactions?

Dunno-Lars
Apr 7, 2011
:norway:

:iiam:



What if you just... Turn them upside down?

Dunno-Lars
Apr 7, 2011
:norway:

:iiam:



Depending on the cereal, isn't that just porridge?

Dunno-Lars
Apr 7, 2011
:norway:

:iiam:



What is it? Looks like some funky bread shaped like a dick. Would eat it even if dick shaped of course. What is it supposed to look like?

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