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I posted a different "spicy sauce" recipe in the general thread from my new favorite dystopian cookbook Encore! Recipes from Hong Kong Kitchens (a fundraiser for the HK philharmonic orchestra) from 1983. Thought I'd share this one here: Louisiana Okra and Chicken Gumbo 2 lbs. fresh or frozen okra 3-4 lbs chicken 8 tomatoes 2 pints boiling water 1 bunch parsley 1 large onion 2 tbsp butter salt cayenne pepper cook okra, then chicken, add everything else and simmer for 1 hour. Courtesy of Lady Kadoorie; serves 8-10. In case you wanna change up your game with a British colonial interpretations of cajun food
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Apr 21, 2023 07:16
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| # ¿ May 20, 2024 12:15 |
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gonna guess it'll end up kinda close the the infamous salsa chicken slow cooker recipe that made its rounds here years ago. the actual recipe did include steps to "chop yo' veggies" but I couldn't be bothered to type that out  edit: if you do decide to waste good produce on this garbage, please post pics
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Apr 21, 2023 13:28
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