Put extra pepper on it. Now it's Cajun! The Cajun and Creole food thread.

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The Something Awful Forums > Discussion > Goons with Spoons > Put extra pepper on it. Now it's Cajun! The Cajun and Creole food thread.

Stottie Kyek: Apr 26, 2008; fuckin egg in a bun

I had a go at a vegetarian version of the jambalaya in the OP tonight. Instead of using prawns or fish in it, I made a stock with seaweed and used that for the liquid, and added some smoked paprika and smoked salt for the sausagey flavour. I had a little trouble keeping stirring the pot though, it kept sticking to the bottom of the pan after the rice went in, I need to remember to check it more often. Final result was delicious though, thanks for the recipe!

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The Something Awful Forums > Discussion > Goons with Spoons > Put extra pepper on it. Now it's Cajun! The Cajun and Creole food thread.