|
Phil Moscowitz posted:Got the urge for breakfast boudin while on the road yesterday morning, coming home from working at a camp. Want to go there real bad
|
#
¿
Sep 19, 2017 00:26
|
|
|
|
| # ¿ May 15, 2024 06:18 |
|
|
Anyone have a good red beans recipe for the slow cooker?
|
|
#
¿
Jul 15, 2018 17:55
|
|
|
Taking a day trip to NOLA next weekend and I can't wait to eat stuff.
|
|
#
¿
Aug 13, 2018 00:37
|
|
|
I really enjoy the Chef Paul books but Seasoned America was kind of a miss for me. I'm sure the recipes are good but none of it really seemed like stuff I'd want to cook. That might not make any sense though.
|
|
#
¿
Dec 6, 2018 00:03
|
|
|
Kaiser Schnitzel posted:Anybody ever made their own king cake? Seems like a lot or work and Rouses makes a pretty good one, but might also be fun. This is a pretty quick and easy one. 
|
|
#
¿
Feb 3, 2019 23:17
|
|
|
I've heard a good substitute for turtle in turtle soup is veal since the meat texture is really similar. I've never tried it but it sounds interesting.
|
|
#
¿
Apr 23, 2019 03:21
|
|
|
Roux chat reminded me. Does anyone have a good recipe for no roux etouffee? I used to have one but I'll be damned if I can find it.
|
|
#
¿
Nov 19, 2019 17:13
|
|
|
I'm not much for baking but I love the regular ol' cinnamon king cake from Rouse's. I always end up going through a few.
|
|
#
¿
Dec 27, 2019 23:36
|
|
|
Phil Moscowitz posted:Manny Randazzo’s and Dong Phuong 4 lyfe I hadn't had a Randazzo's until last year and I'll say it's the best I've ever had. I wish I lived close enough to get them on the regular.
|
|
#
¿
Dec 27, 2019 23:39
|
|
|
 
|
|
#
¿
Jan 1, 2020 14:41
|
|
|
Kaiser Schnitzel posted:Sup HOME OF AMERICA'S OLDEST MARDI GRAS bud Hell yeah. Looking forward to getting lit in Beinville square the next couple months. A few places even started selling Crichton Leprechaun plushes as throws and I'm hunting one.
|
|
#
¿
Jan 2, 2020 16:21
|
|
|
Some jambalaya right before I got it simmering and slapped the lid on. 
|
|
#
¿
Mar 2, 2020 10:22
|
|
|
Kaiser Schnitzel posted:Don't forget that everyone on the Gulf Coast's cousin's brother-in-law's uncle has a shrimp boat and they still haven't hear about the 'rona in Port Fourchon/Gautier/Bayou La Batre Fuckin' this. Ain't anyone stopping the shrimp boats. The Rouse's here is also stocked with just about everything but of course the hand sanitizer and paper products.
|
|
#
¿
Apr 19, 2020 15:04
|
|
|
The_Doctor posted:I’m going to make gumbo this weekend, and my friend (whose recipe I’m using) says I should bake my roux. Is this a thing? I've for sure seen it but can't get quite remember where. A glance through my books isn't yielding anything but I know I've seen it.
|
|
#
¿
Dec 2, 2020 09:21
|
|
|
Tried making Shrimp Roban for the first time a couple days ago. Very tasty but it doesn't reheat well at all it seems. 
|
|
#
¿
Apr 8, 2021 05:11
|
|
|
Spent the weekend with Jazz Festing In Place on the radio and made a gator sausage po'boy with remoulade slaw. Nothing fancy but so good. 
|
|
#
¿
May 4, 2021 12:57
|
|
|
Phil Moscowitz posted:Nice! Was really missing the fest this year. JFIP was awesome last year and this year, made it a little better. Not exactly on thread topic but I'm incredibly impressed by the recordings WWOZ has collected from the old events. Having a recording of Eubie Blake from the 70s is just awesome.
|
|
#
¿
May 4, 2021 13:28
|
|
|
That Works posted:Do they have an internet stream? I wouldn't mind listening in on this from Rhode Island. Been probably 10 yrs since I've been to Jazz Fest. You can listen live on the site and while I've never explored it myself they have a whole bunch of interviews and performances on their Groovapedia https://www.wwoz.org/ Also it broadcasts on TuneIn if you prefer an app option.
|
|
#
¿
May 4, 2021 13:36
|
|
|
This one is out of Justin Wilson's book.  
|
|
#
¿
May 25, 2021 02:15
|
|
|
Have a bunch of crawfish shells going to make stock for future etouffee and I'm excited.
|
|
#
¿
Jun 2, 2021 08:35
|
|
|
I'd honestly never looked at Chef Paul's recipe before until you brought it up here since I had one already but... yeah I don't like it. At most I just used one ham hock in the pot and left it at that. In this short video he doesn't even mention ham hocks, just tasso and andoullie. https://www.youtube.com/watch?v=3X8OHExY3zA
|
|
#
¿
Nov 26, 2021 09:57
|
|
|
I remember a few years ago going to a place that served the red beans and rice around a spicy sausage patty and honestly it's the best way I've had it. I should really start replicating that at home.
|
|
#
¿
Nov 28, 2021 12:42
|
|
|
Someone is likely more qualified to answer most of your questions, but you should really get The Crawfish App https://www.thecrawfishapp.com/
|
|
#
¿
Jan 23, 2022 07:25
|
|
|
Experimented making grits for shrimp and grits with a crawfish stock. I'll have to put that in the failure pile. Turned out a weird color and the flavor just wasn't working with anything else.
|
|
#
¿
Jan 26, 2022 23:42
|
|
|
I usually make a smoked turkey jambalaya and it's always bangin'
|
|
#
¿
Aug 7, 2022 01:23
|
|
|
That Works posted:This. I don't see it often but Isaac Toups makes a roux for his https://www.youtube.com/watch?v=9ytqP64AVkk
|
|
#
¿
Aug 25, 2023 11:56
|
|
|
Anyone else ever make egg cups with your leftover jambalya or dirty rice? Really solid convenience meal.
|
|
#
¿
Aug 25, 2023 23:35
|
|
|
Making a crock pot of red beans for some guests tomorrow, the idea crossed my mind to grab a can of blue runner red beans to blend up and give that more creamy texture. Anyone ever try that or am I about to do something stupid?
|
|
#
¿
Sep 24, 2023 03:43
|
|
|
Garlic Crystal is my general purpose hot sauce because that stuff is yummy. But it's certainly not the be all and end all heat and flavor combo. I use Sriracha for that.
TheKingslayer fucked around with this message at 19:10 on Feb 16, 2024 |
|
#
¿
Feb 16, 2024 19:03
|
|
|
|
| # ¿ May 15, 2024 06:18 |
|
|
loving double post.
|
|
#
¿
Feb 16, 2024 19:09
|
|