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The Something Awful Forums > Discussion > Goons with Spoons > Put extra pepper on it. Now it's Cajun! The Cajun and Creole food thread.
 
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Samswing
Jan 8, 2009

:dukedog:
You can always try and find a nice smoked paprika to dash in as you see fit. It's probably not traditional but if you're looking for a bit more smoke and depth than it can't hurt, plus it'll be even redder!!

guppy posted:


2. I used white pepper instead of black pepper because for some reason in my head that was the authentic thing to do. Everyone in here seems to be using black pepper so I'm assuming that's not true.


Always black pepper for Cajun/Creole food. Always

Good on you for finding Crystal though! poo poo is loving delicious and is the best thing ever for red beans and rice

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The Something Awful Forums > Discussion > Goons with Spoons > Put extra pepper on it. Now it's Cajun! The Cajun and Creole food thread.