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Hey guys, I made some shrimp etouffee tonight following the recipe from the op here. The next time I make it I may add in some rosemary, has anyone here tried this? I know its probably not authentic etouffee but it seems like it would be tasty, any thoughts?
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# ¿ Jan 29, 2015 07:57 |
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# ¿ May 5, 2024 10:25 |