Put extra pepper on it. Now it's Cajun! The Cajun and Creole food thread.

Register a SA Forums Account here!
JOINING THE SA FORUMS WILL REMOVE THIS BIG AD, THE ANNOYING UNDERLINED ADS, AND STUPID INTERSTITIAL ADS!!!

You can: log in, read the tech support FAQ, or request your lost password. This dumb message (and those ads) will appear on every screen until you register! Get rid of this crap by registering your own SA Forums Account and joining roughly 150,000 Goons, for the one-time price of $9.95! We charge money because it costs us money per month for bills, and since we don't believe in showing ads to our users, we try to make the money back through forum registrations.

The Something Awful Forums > Discussion > Goons with Spoons > Put extra pepper on it. Now it's Cajun! The Cajun and Creole food thread.

Fozzy The Bear: Dec 11, 1999; Nothing much, watching the game, drinking a bud

Made some chicken/shrimp gumbo like I've done a few times before. But this time I made a roux, my first time making a roux. It started really quickly darkening and I got scared and took it off the heat and added my onions and vegetables. Ended up just light brown roux, I should have let it go longer. Now my whole gumbo tastes like a bowl of chicken gravy. Practice makes perfect I guess.

# ¿ Jan 19, 2015 00:48

Adbot: ADBOT LOVES YOU

# ¿ May 5, 2024 21:03

The Something Awful Forums > Discussion > Goons with Spoons > Put extra pepper on it. Now it's Cajun! The Cajun and Creole food thread.