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Frank's? Frank's?
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Feb 16, 2024 02:22
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| # ¿ May 16, 2024 05:13 |
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In my opinion, there is no general-purpose hot sauce. There are tons of different hot sauces that have tons of different applications. However, when it comes to Creole or Cajun-style dishes, Crystal comes the closest. If you want more heat, add something hot to the dish, like whatever hot peppers you have on hand, cayenne, whatever. Tabasco is fine if that's all you have, and often it is. But Frank's is just worthless to me, wings or otherwise.
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Feb 17, 2024 07:09
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I've taken to having a few spears of pickled okra with almost every meal. It's been some years now that I've done this, like 6 or 7 years. My wife thinks it's weird. My grandfather, who admittedly is originally from east Texas, has a sweet Vidalia onion at every meal that he slices from amidst bites of whatever we're having. I was originally going to ask this thread for some form of validation, but then I thought about it. gently caress it. I'm going to keep my giant jar of pickled okra in my fridge, and I'm going to have at least three spears with each meal.
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Mar 9, 2024 03:42
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I'm fan of okra in all its forms. Even stewed and slimy.
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Mar 9, 2024 14:48
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I'm fan of okra in all its forms. Even stewed and slimy.
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Mar 9, 2024 15:06
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Klyith posted:pickled okra is loving great, I would be right there with you eating it every day if I didn't live in new york Do they not make proper bloody marys in New York? I've been a few times but never ordered one.
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Mar 9, 2024 15:22
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| # ¿ May 16, 2024 05:13 |
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Klyith posted:I'm sure if I went to a fancy bar where your bloody mary comes with a salad on top I might find a pickled okra. I do not go to fancy bars. Pickled anything is a good use of bag space. If that's what you prefer, good on you.
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Mar 9, 2024 17:05
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