Put extra pepper on it. Now it's Cajun! The Cajun and Creole food thread.

The Something Awful Forums > Discussion > Goons with Spoons > Put extra pepper on it. Now it's Cajun! The Cajun and Creole food thread.

in a well actually: Jan 26, 2011; dude, you gotta end it on the rhyme

I'll put in a good word for K-Paul's.

# ¿ Mar 7, 2015 20:43

Adbot: ADBOT LOVES YOU

# ¿ May 15, 2024 02:39

in a well actually: Jan 26, 2011; dude, you gotta end it on the rhyme

Dik Hz posted:

When I was growing up in Minnesota, there was a dude who would drive up from the gulf every Wednesday and hawk shrimp to local lawyers and doctors at a premium. He'd get $25/lb for jumbos in 90's dollars.

The manager of a local restaurant near where I went to college would put out a fresh lobster sign whenever they had cocaine to sell.

Probably sold to a lot of doctors and lawyers, too.

# ¿ Apr 21, 2020 14:43

in a well actually: Jan 26, 2011; dude, you gotta end it on the rhyme

eke out posted:

using a full cup of unrefined coconut oil in my roux to get that classic tropical gumbo flavor

Makes sense, coconut oil is healthy!

# ¿ Mar 30, 2022 14:57

in a well actually: Jan 26, 2011; dude, you gotta end it on the rhyme

There was a short lived place around here that did a gumbo-laya (gumbo over jambalaya) and I was skeptical but a coworker with a Louisiana background told me it wasn�t as weird as I thought.

# ¿ Aug 25, 2023 13:17

in a well actually: Jan 26, 2011; dude, you gotta end it on the rhyme

A railroad commissioner is in a dispute with the public finance authority, so shrimp are off the menu.

this is a lie, maybe?

# ¿ Feb 24, 2024 16:59

The Something Awful Forums > Discussion > Goons with Spoons > Put extra pepper on it. Now it's Cajun! The Cajun and Creole food thread.