Put extra pepper on it. Now it's Cajun! The Cajun and Creole food thread.

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The Something Awful Forums > Discussion > Goons with Spoons > Put extra pepper on it. Now it's Cajun! The Cajun and Creole food thread.

Keret: Aug 26, 2012; Soiled Meat

So I have some leftover cooked smoked brisket and pulled pork that I'd like to use in a kinda smoky red beans & rice. I'm throwing a ham hock in as well but when should I add the cooked meat to get some of its flavor without overcooking it to hell? Also, would chipotles in adobe work in red beans & rice?

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The Something Awful Forums > Discussion > Goons with Spoons > Put extra pepper on it. Now it's Cajun! The Cajun and Creole food thread.