Put extra pepper on it. Now it's Cajun! The Cajun and Creole food thread.

The Something Awful Forums > Discussion > Goons with Spoons > Put extra pepper on it. Now it's Cajun! The Cajun and Creole food thread.

Steve Yun: Aug 7, 2003; I'm a parasitic landlord that needs to get a job instead of stealing worker's money. Make sure to remind me when I post.; Soiled Meat

You measure roux by the color of you and your friends' skin. So a white roux would be like Jennifer, a blond roux would be your own skin, then a brown roux would be James, and a dark roux would be Angela.

# ¿ Sep 25, 2014 18:32

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# ¿ Apr 28, 2024 01:15

Steve Yun: Aug 7, 2003; I'm a parasitic landlord that needs to get a job instead of stealing worker's money. Make sure to remind me when I post.; Soiled Meat

So if I need a single book on cajun cooking, would Prudhomme's Louisiana Kitchen cover me?

# ¿ Oct 11, 2015 07:10

Steve Yun: Aug 7, 2003; I'm a parasitic landlord that needs to get a job instead of stealing worker's money. Make sure to remind me when I post.; Soiled Meat

Got a friend from New Orleans who moved out to California and is homesick for muffalettas. Anyone got a good recipe they can recommend?

And if she can't find muffaletta bread in California, is focaccia or ciabatta a reasonable substitute?

# ¿ Sep 27, 2018 18:55

The Something Awful Forums > Discussion > Goons with Spoons > Put extra pepper on it. Now it's Cajun! The Cajun and Creole food thread.