Put extra pepper on it. Now it's Cajun! The Cajun and Creole food thread.

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The Something Awful Forums > Discussion > Goons with Spoons > Put extra pepper on it. Now it's Cajun! The Cajun and Creole food thread.

Spudalicious: Dec 24, 2003; I <3 Alton Brown.

Does anyone have any experience doing a big crawfish boil? I recently was in LA for a wedding and had some of the most amazing crawfish in the world there. I found a site that I can buy live crawfish from online: http://www.lacrawfish.com/Party-Packs-C86.aspx

My questions are mostly basic as I've never cooked a crawfish in my life. How many pounds of crawfish should I figure per person? How do I know if its over/undercooked? Anything that's amazing that I should throw in the pot? As I figure, you just dump a bunch of vegetables into the pot, bring to a boil, dump in crawfish, boil again, and then dump out on newspaper.

Spudalicious fucked around with this message at 20:43 on Mar 28, 2014

# ¿ Mar 28, 2014 17:40

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# ¿ May 4, 2024 13:07

Spudalicious: Dec 24, 2003; I <3 Alton Brown.

I'm planning another crawfish boil this in 2 weeks or so...and I'm planning on using lacrawfish.com again. Do you guys think it's worth an extra $8 (on 20lbs for $120) for the "purged" ones?

# ¿ May 26, 2015 20:00

The Something Awful Forums > Discussion > Goons with Spoons > Put extra pepper on it. Now it's Cajun! The Cajun and Creole food thread.