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I'm making the jambalaya right now. I have some file powder sitting around, I was gonna add a teaspoon when there is like ten minutes cooking time left because I never get to use it. Smells and tastes amazing so far. I added some hickory smoked bacon with the sausage and used chicken thighs and got a really nice fond going.
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Oct 20, 2013 21:18
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Thanks for the tips, Hollis. Some friends and I are going to New Orleans the week of the 25th to spend Halloween there. We are staying in the French Quarter. What places should we make sure to try?
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Oct 21, 2013 01:19
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THE MACHO MAN posted:Port of call has wonderful burgers. Not Cajun though obviously. Port Of Call is right down the street for me -- I'm at Esplanade and Royal. Verti Mart is loving awesome. Creole Chicken sandwich was the perfect 4 AM food. Thank you guys so much. I'm going to be here til Saturday if anyone wants a drink or some food. Edit: also maybe a little hoighty toighty but a friend brought us to Drago's for charbroiled oysters -- amazing ashgromnies fucked around with this message at 10:08 on Oct 30, 2013 |
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Oct 30, 2013 10:05
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