Put extra pepper on it. Now it's Cajun! The Cajun and Creole food thread.

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The Something Awful Forums > Discussion > Goons with Spoons > Put extra pepper on it. Now it's Cajun! The Cajun and Creole food thread.

NLJP: Aug 26, 2004

Sweet, in my quest to find a substitute for Andouille here in London I went to buy some Sucuk at the local lebanese shop and lo and behold they also had Chrystal hot sauce. So if this sucuk works out I'll make some black beans on rice or jambalaya next week.

First foray into cajun cooking so should be fun I hope. Thanks for the thread!

edit: just tasted the Chrystal. Not entirely unlike tabasco, pretty mild. Not bad.

NLJP fucked around with this message at 15:00 on Nov 10, 2013

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The Something Awful Forums > Discussion > Goons with Spoons > Put extra pepper on it. Now it's Cajun! The Cajun and Creole food thread.