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How are all you people eating gumbo with no potato salad on the side? Shameful. Also, I like half and half pork sausage and andouille sausage + chicken in gumbo. I'd do seafood if I could get away with it, but the only seafood my wife will eat is boiled crawfish.
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Oct 20, 2013 06:58
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Breaky posted:Trinity was always, and I mean always, onion, celery, bell pepper, never heard anyone say otherwise. But yeah, we used garlic considerably depending on the recipe. It's always been onion, celery, bell pepper. The garlic comes from the creole side of things specifically some of the Caribbean influences. If you've ever had authentic Puerto Rican food, you'll notice that there's garlic in everything.
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Oct 20, 2013 16:22
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Someone have a decent recipe for jambalaya? I tried this (cut down since I don't need to feed an army) http://www.jfolse.com/recipes/poultry/chicken18.htm Every time I do it, it comes out greasy as gently caress making it borderline inedible. It's hard finding pork sausage in Texas so I end up buying a ton when I visit family in south Louisiana, but I'd rather not waste it on lovely jambalaya.
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Jan 19, 2017 18:48
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Klyith posted:The third post on the first page is a pretty easy standard jambalaya. You don't need a lot of extra fat like that recipe you found, just enough veg oil to brown the meat. The sausage and chicken fat should be enough (particularly if you're using thighs). In the middle of winter I just use a can of diced tomato rather than whole tomatoes. Everything is beef sausage and I find it has a different texture and taste compared to pork. We always used pork sausage growing up and I'm trying to get a taste of back home.
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Jan 19, 2017 20:15
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Doom Rooster posted:Where in Texas are you? In Austin, every HEB I have checked in carries one small row of Cajun Hollar andouille, which is pretty passable actually. Dallas. I'm in north Plano aka Vanillaville, USA.
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Jan 19, 2017 20:33
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Doom Rooster posted:My old stomping grounds! Vanillaville indeed. Your Eatzi's there may actually carry good andouille. Definitely make the trip down to Hebert's (cajun butcher) at some point though. Just a quick trip down the tollway to Inwood. Didn't know it existed! I'll be sure to do that. Thanks!
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Jan 19, 2017 21:11
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the_chavi posted:I spent the weekend in Lafayette for a wedding. I'm still gumbo hung over, but I just had king cake for breakfast, so... Everything about this statement is correct.
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Feb 14, 2017 19:02
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GEEKABALL posted:Daube.txt Just got back from grocery store with the goods. Pics incoming in 4 to 5 hours...
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Feb 19, 2017 23:43
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Awwwwwww yiss.....   
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Feb 20, 2017 04:50
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That Works posted:Dude. I know, right? The only modification I would make is probably trimming away the fat and letting it cook fully submerged for maybe an extra 30 minutes to an hour. Roast likes to dry out crazy fast.
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Feb 21, 2017 19:14
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Submarine Sandpaper posted:I want to pickle me some pork for red beans this weekend, I see two methods, one just distilled white vinegar and the other has apple cider and water. What's better? Solution: Buy two jars.
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Feb 21, 2017 21:34
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Mouth instantly watered. What's the cook time using the Instant Pot?
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Nov 21, 2017 17:45
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Nhilist posted:30 minutes with the dry beans, onion, bell pepper, jalepeno, garlic, seasoning (tony's, kosher salt, ground pepper) and 7 cups of water. Did you presoak the beans at all? That's incredibly fast!
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Nov 21, 2017 23:07
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kloa posted:My cousin always does one, but it turns out so dry Your cousin should brine the turkey first. My dad does an oilless fryer for turkey and it always turns out perfect because of the brine.
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Nov 24, 2017 18:17
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Nhilist posted:No presoak at all!!! Rinse em and dump 'em. Cool is it not? Our instant pot came in tonight. I’m gonna need recipe for them beans if you don’t mind sharing. We’re looking to do a pound.
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Nov 27, 2017 05:00
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Thanks all for the recipes and suggestions! We snagged some more andouille sausage and boudin while we were in Breaux Bridge for the holidays. Can't wait to get home and start cooking!
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Nov 27, 2017 22:07
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 Huge success! Thanks again!
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Nov 28, 2017 02:11
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empty whippet box posted:Just made some red beans and rice with chicken, celery, onions, parsely, jalapeños, garlic, Tony's, salt and pepper and a shitload of tobasco. Fuckin love me some simple Cajun food. I've never had chicken in my red beans before. It's always been pork sausage and andouille sausage. Also you're missing some bell pepper in there for the holy trinity.
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Jan 19, 2018 18:10
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empty whippet box posted:Actually I left that out, I did have bell pepper in it. Couldn't afford sausage or I'd have had some of that too! We were waiting on payday and I realized I had chicken and 2 pounds of red beans and could make a bigass pot of insanely delicious red beans. So I went with what was in the fridge. Sounds like a winner to me then!
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Jan 20, 2018 07:57
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I use roux from a jar if I'm lazy. I dunno about a microwaved roux.
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Feb 13, 2018 20:10
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I'm glad I'm not the only one that does the potato salad in the gumbo. There's something about the creamy cool potato salad with the scalding hot spicy gumbo that's just a match made in heaven.
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Feb 27, 2018 17:33
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Phil Moscowitz posted:Trying to force autumn to show up. Seafood gumbo (shrimp, lump crab). I would ugly eat that gumbo.
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Aug 13, 2018 15:59
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I have never seen a wild pig ever in south Louisiana. I've seen more wild alligator, deer, and turtles than anything else though. Are wild pig even a thing in LA?
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Aug 16, 2018 19:05
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I grew up an hour south of Lafayette and everything was swamp and cane fields. I don't even know where the rice fields are in LA!
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Aug 16, 2018 21:45
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That Works posted:
I never saw crawfish fields until my parents moved to Breaux Bridge. I lived in Franklin which has a sugar mill so pretty much everything in a 25 mile radius was sugar cane. I didn't get out much.
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Aug 16, 2018 22:00
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Did chicken thighs and andouille sausage gumbo last week. I pretty much ate gumbo for a week straight every night. I'm totally about to make another pot...
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Oct 29, 2018 17:39
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https://www.youtube.com/watch?v=ELPKuKvo44k This is the only thing I want to know about Guy Fieri.
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Dec 4, 2018 17:46
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Jar of roux, frozen mirepoix mix, water, salt, pepper, and whatever meats he wants. Bulletproof. Substitute jar and frozen for fresh stuff when they are more comfortable.
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Jan 25, 2019 17:12
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Mail him a jar of roux. That's easily 90% of the difficulty making a gumbo.
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Aug 9, 2019 20:25
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My girlfriend made an attempt at a king cake. It asked for sour cream and came out a little dry and way too much like bread than king cake. The taste was there though oddly enough. Anyone have a good recipe so I can make my own instead of driving back to LA for cakes?
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Jan 3, 2020 21:28
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neogeo0823 posted:Hey goons, I found this dump of recipes. Maybe you'll enjoy them, maybe you already know them all. I dunno, but I'm looking forward to trying a few when next I have to go shopping. Holy poo poo, my grandmother has this exact cookbook on her counter. For an ironic twist, she lives in Pierre Part, I call her mawmaw, and her last name is Landry (maiden name Breaux).
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Apr 14, 2020 16:25
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Phil Moscowitz posted:Stupid Instagram link but I laughed Just gonna watch this on repeat for about 3 to 2 hours.
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Apr 20, 2020 16:26
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Kaiser Schnitzel posted:Make fried boudin balls and float them in your bowl of gumbo. Or make boudin egg rolls and serve on the side. I recently did this since flour paper is so drat cheap at the asian markets. And find a jar of pepper jelly too.
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Apr 29, 2020 17:16
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Kaiser Schnitzel posted:-if only someone made frozen trinity. They do! They usually call it "Seasoning Blend" but I have several bags of it in my freezer. Straight from the frozen vegetables section!
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Nov 19, 2020 08:28
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Kaiser Schnitzel posted:More lazy instant pot gumbo: Are you just making the roux with the saute function? High pressure? For how long? I love me a good instant pot recipe.
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Dec 2, 2020 05:01
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 Instant pot gumbo with chicken thighs and smoked deer sausage (thanks grandpa). Made about a cup of roux myself and used frozen “gumbo vegetables” which is just mirapoix and okra. Just waiting for rice to be done to dive into this.
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Dec 8, 2020 00:37
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Playing Cyberpunk 2077 and an NPC cooked us up some jambalaya. It's uh... yeah...
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Dec 17, 2020 16:17
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The quest explicitly asks you to go get the rice from the kitchen (he's cooking outdoors). You come back with a box of rice and pour it in but maybe my graphics settings aren't maxed out because it only looks like maybe 15 grains of rice came out of the box.
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Dec 17, 2020 22:52
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TheKingslayer posted:Spent the weekend with Jazz Festing In Place on the radio and made a gator sausage po'boy with remoulade slaw. Nothing fancy but so good. Holy gently caress this looks gooooooooooooood.
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May 4, 2021 13:21
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