Register a SA Forums Account here!
JOINING THE SA FORUMS WILL REMOVE THIS BIG AD, THE ANNOYING UNDERLINED ADS, AND STUPID INTERSTITIAL ADS!!!

You can: log in, read the tech support FAQ, or request your lost password. This dumb message (and those ads) will appear on every screen until you register! Get rid of this crap by registering your own SA Forums Account and joining roughly 150,000 Goons, for the one-time price of $9.95! We charge money because it costs us money per month for bills, and since we don't believe in showing ads to our users, we try to make the money back through forum registrations.
 
  • Post
  • Reply
Doobie Keebler
May 9, 2005

I made Jambalaya using the ingredients from the OP but I did it in the crock pot. I sweated the veggies and browned the chicken thighs then dumped it all into the crock pot and let it go for about 4 hours. After that I deboned and shredded the chicken then added the rice. I let it go for about 45 minutes and then added some shrimp since I had that in the freezer. 15 minutes more and it was done. Overall it was pretty good.

Adbot
ADBOT LOVES YOU

Doobie Keebler
May 9, 2005

Since the rice went in near the end it came out just fine. I definitely wouldn't recommend putting it in at the beginning if it's going in the crock pot.

  • 1
  • 2
  • 3
  • 4
  • 5
  • Post
  • Reply