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I made Jambalaya using the ingredients from the OP but I did it in the crock pot. I sweated the veggies and browned the chicken thighs then dumped it all into the crock pot and let it go for about 4 hours. After that I deboned and shredded the chicken then added the rice. I let it go for about 45 minutes and then added some shrimp since I had that in the freezer. 15 minutes more and it was done. Overall it was pretty good.
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# ¿ Oct 13, 2013 03:53 |
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# ¿ Apr 29, 2024 15:58 |
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Since the rice went in near the end it came out just fine. I definitely wouldn't recommend putting it in at the beginning if it's going in the crock pot.
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# ¿ Oct 13, 2013 05:25 |