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I was watching mind of a chef (season 2) where they go to Louisiana. Does anyone have a good recipe for Shaved Catfish? It seems pretty straightforward - do I just need to filet the catfish super thin and then cornmeal deep fry it? He also did the thing with mashing okra on a mortar pestle - this seems like a great way to get the slime into your gumbo - anyone else do this?
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# ¿ Sep 2, 2014 21:41 |
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# ¿ Apr 28, 2024 07:14 |