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The Something Awful Forums > Discussion > Goons with Spoons > Sous veni, sous vide, sous vizzle
 
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neongrey
Feb 28, 2007

Plaguing your posts with incidental music.

Genewiz posted:

I use his butter poached lobster technique the most. Thanks for the carrot cake tip.

Maybe there should be a site where regular cooks try out his recipe and rate it based on doability. :effort:

I remember a blog that was going through the French Laundry cookbook with the intent of doing every recipe, but I don't know if it's still around.

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The Something Awful Forums > Discussion > Goons with Spoons > Sous veni, sous vide, sous vizzle