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EAT THE EGGS RICOLA posted:You have to break it down, you need good thermal contact. Technically I guess you could just fill the bag with enough fat to heat everything, but you can't just vac seal a whole chicken and dump it in there with empty space. You could probably just cut it right down the middle and maybe take off wings and drumsticks but at that point it's probably easier to just roast the chicken. Made some roots that turned out excellent. Just tossed the good ones in, turnips, parsnips, rutabaga, carrot, celery root, pepper, salt and some butter and they came out excellent. I could have gone with some sugar as well and glazed them after but I forgot and it was late. As it was I really enjoyed the simple flavor without sugar, they are generally sweet enough. lightpole fucked around with this message at 04:50 on Nov 12, 2013 |
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Nov 12, 2013 04:45
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| # ¿ May 8, 2024 03:57 |
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Sous Vide, more like forget about your food when it's done.
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Nov 13, 2013 19:22
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