Sous veni, sous vide, sous vizzle

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The Something Awful Forums > Discussion > Goons with Spoons > Sous veni, sous vide, sous vizzle

r0ck0: Sep 12, 2004; r0ck0s p0zt m0d3rn lyf

To add my first SV experience. I used an 8 quart crockpot and the dorkfood controller to SV a couple of lamb steaks. Costco had a prepackaged vacuum sealed pair of lamb steaks already seasoned with herbs and spices. I took the vacuum sealed package from the store and dropped it in the crock pot at 135 degrees for 4 hours. After they were done I seared them on the grill and my daughter said they were better than "real" steaks. Very easy and very good. Next up is short ribs!

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The Something Awful Forums > Discussion > Goons with Spoons > Sous veni, sous vide, sous vizzle