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Is that the rest of the cast iron family in the corner I see?
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# ¿ Dec 18, 2014 21:30 |
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# ¿ May 13, 2024 14:06 |
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Yesterday I splurged on a dry-aged porterhouse steak and it turned out wonderful in my cast iron. Started on the stovetop but finished in the oven. The real adventure was when I went to pull it out. My previously reliable oven mitt alerted me that it may be time to replace by allowing the pan to burn my hand quite a bit. I didn't drop the steak though, and it was delicious and worth it.
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# ¿ Jan 12, 2015 17:06 |