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I took the advice from last page and left my cast iron in my oven. This week I baked some muffins, it looks like it messed up the seasoning a bit  The surface looked a little patchy and food stuck a little bit. I made bacon in it this morning, hopefully that'll take care of the problem.
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Jan 13, 2015 14:07
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| # ¿ May 13, 2024 12:40 |
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Maybe. It was a Lodge preseasoned so it's not like I did the initial seasoning myself. I've also cooked lots of stuff with it. I wipe it down with vegetable oil after cleaning.
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Jan 13, 2015 19:32
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