- Ironsolid
- Mar 1, 2005
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Fishing isn't an addiction, it's a way of life. Everything to gain while losing everything
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Followed by homefries with finely chopped rosemary.
Just don't burn your herbs, they taste awful burnt =(
What the gently caress is wrong with you? Oven steak? Jesus.
Put steak in/on skillet/pan/BBQ-surface (after oiling/buttering it of course dumbass). Medium-ish high heat type thing. Wait for blood/fluids to come to the top of the steak. How much fluid is on top tells you how well done it is. Fluids only just coming up is usually the correct amount of done (don't cook steaks to the point of well done, that's loving disgusting). Flip the steak and repeat for the other side. Put on plate. Serve. Consume. Enjoy.
Other easy skillet thing: savoury mince. You can basically cook this however you want and with a little practice and creativity you've got good eating. It's ridiculously refridgerable/freezable so you can do like a week of dinner at once if you're lonely enough. Serve with potato or rice or something. Also, adding grated cheese is awesome.
Oil the pan up. Put a pile of mince in there. Get it almost cooked (remember to violently rub it with an egg-flippy spatula or it bunches together like a really lovely burger patty). Insert vegetables 'n' poo poo. If you wouldn't eat them raw, they should generally either be pre-cooked or in very tiny parts. poo poo like garlic or onions is good. Tomato is a must-have. Add beef stock if you want to, makes it generally tastier. Add italianish stuff and lots of tomato paste (or ketchup if you're cheap/too lazy to go shopping) and you'll end up with bolognese, which is doubleplusgood on spaghetti (or any pasta really).
Oh noes, evenly distributed heat?
Egg spatula? What the gently caress is wrong with you? I don't need a loving spatula for eggs.
BBQ? Steak? What the gently caress is wrong with you? Do you not like natural flavors?
Ironsolid fucked around with this message at 05:09 on Nov 25, 2013
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Nov 25, 2013 05:06
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