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My mother-in-law gave me her mother's eight-inch cast-iron skillet when I got married, along with her family's favorite South Texas/Lafayette, Louisiana recipes for it. I have never loved the woman more. I've added a twelve-inch Lodge skillet to the mix since then, but the ancient family one is the skillet to which I return over and over. Today it cooked sausage for a big brunch with friends, then made sauteed mushrooms for dinner. If I didn't think it'd do a number on my sheets I'd take it to bed with me each night to snuggle.
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Jan 11, 2015 05:27
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| # ¿ May 13, 2024 02:04 |
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