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I'll run a NICSA/ICSA next if we need a chairperson, now that I have income, time, some internet maturity (IKR! like fine cheese), ideas, and energy.
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Oct 16, 2015 16:31
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| # ¿ May 4, 2024 00:56 |
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Brawnfire posted:Please do! What ideas do you have? I need another challenge! I like my NICSA idea... but our american holiday is awfully close... I guess it could start in a week and end after that holiday? My ICSA idea is better for spring, so I'll still volunteer for that.
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Nov 3, 2015 17:29
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Alright noobs! In a possibly unprecedented move, your chairwoman has decided to allow you to choose between her original ingredient, NICSA: CARAMELIZED ONION, and a new theme ingredient, NICSA: CRANBERRIES!!! (Edit: non-cranberry-havers could use lingonberries or similar.) You have until Saturday, November 7, 12:00 pm (noon) CST (GMT -6) to decide. psychokitty fucked around with this message at 17:15 on Nov 5, 2015 |
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Nov 5, 2015 17:06
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Brawnfire posted:Both! Cranions! Dude, I think you may be overstimulated. 
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Nov 5, 2015 17:17
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Scientastic posted:Cranberries. Caramelised onion is very limiting. The idea was for noobs to learn to caramelize an onion properly and then not just slap it on a burger, but I'm liking the cranberry/tart berry idea the more I think about it.
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Nov 5, 2015 18:19
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DO IT http://forums.somethingawful.com/showthread.php?threadid=3750509
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Nov 7, 2015 22:41
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| # ¿ May 4, 2024 00:56 |
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Captain Bravo posted:I would offer it as the ICSA prize, but I've got a feeling that the people more likely to participate in ICSA over NICSA probably already have a sous vide circulator. Untrue.
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Apr 23, 2016 19:18
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