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I love beans. I've been eating them daily lately. I just throw some beans in a pot of salted water for a bit, then add some garlic onion, thyme and stuff. I don't soak them, and they are always done in around 90 minutes. Should I soak them? I probably wont because I'm lazy, but would they taste better? I like to mix some red, black and pinto beans in the same pot. Am I breaking some culinary rule? I feel like the combo is better than just the individual beans alone.
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Aug 29, 2016 05:47
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| # ¿ May 22, 2024 07:12 |
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To prepare for the hurricane, I'm cooking a huge pot of beans.
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Sep 2, 2016 02:02
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I'd find a new bean source
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Sep 18, 2016 07:59
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cyberia posted:Bean poisoning might just be the gooniest way someone could kill themselves. http://maddox.xmission.com/c.cgi?u=manly_suicide"%3B>%3BIf On another note, I'm in love with a little molasses in my beans now.
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Sep 21, 2016 01:11
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QuarkMartial posted:I'm skimming throughout the thread, but anyone have recommendations for beans to make for burritos? My go to is pinto with peppers, garlic and onion.
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Sep 25, 2016 04:23
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