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I've been eating black-eyed peas with leftover Christmas ham for lunch the last few days and it's delicious and awesome. Now for a bean-related question: when I make refried beans using fresh cumin seeds should I grind the seeds or leave them whole? Also, what are people's favourite beans to use? I normally use kidney but also have pinto and black beans in the cupboard, would either of those work? e - second question: My friend made some awesome bean-only chilli for Christmas dinner. What are people's favourite bean-only / vegetarian chilli recipes?
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Dec 31, 2014 02:10
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| # ¿ May 15, 2024 20:31 |
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I've found that adding a bit of white vinegar or hot sauce gives black beans a good flavour.
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Jul 23, 2015 20:15
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Wanna eat dat stew. I've been making bean salads with cannellini beans, celery, capsicum, grated carrot, spring onion and homemade vinaigrette dressing. Keeps in the fridge for a few days and makes a good lunch to take to work 
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Feb 22, 2016 23:44
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Bean poisoning might just be the gooniest way someone could kill themselves.
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Sep 20, 2016 23:35
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QuarkMartial posted:Ended up being fine. More than fine. Delicious. And my wife made broccoli cheese cornbread. Do you have a recipe for the broccoli cheese cornbread? That sounds amazing.
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Oct 9, 2016 23:33
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