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DasNeonLicht posted:To add to this whole ham hock debate, maybe the ham hocks I buy just suck, but I only ever get a small (but very tasty) nugget of meat out of my ham hocks. The rest of the hock is mostly bone and rubbery skin and sinew. If it's flavored my stew, I consider its work done. Continuing on this topic, smoked ham shanks are great exactly because they tend to be meatier. If I understand correctly, they're basically the same thing but from the front legs instead of the back. Anyways, it's what i'd always put in my red beans and rice.
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Jul 24, 2017 05:52
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| # ¿ May 22, 2024 07:33 |
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