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Ham hock question: I have never had these. How do I do the Hoppin' John recipe? Just roll those around in the pan until they're browned, remove and return for the long simmer? I desire a saucier texture rather than soupier I suppose.
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# ¿ Jul 20, 2017 04:20 |
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# ¿ May 22, 2024 17:22 |