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TapTheForwardAssist posted:2 cups of cooked northern beans Oh man, replace the northern beans with chick peas and that poo poo is right up my alley. Looks amazing.
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Dec 10, 2013 17:52
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| # ¿ May 22, 2024 18:27 |
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D&D is that-a-way. This argument is certainly worth discussing, but not in the pot beans thread, where it serves only as a massive derail to make the mods mad.
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Feb 5, 2015 22:24
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Crazyeyes posted:Nearly every recipe I have seen here, while looking delicious, seems more oriented towards a side dish than main course. I love beans and want to know more. Please advise. http://www.goonswithspoons.com/New_Orleans_style_Red_Beans_and_Rice That is a stick-to-your-ribs main course.
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Apr 9, 2015 17:07
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Number 1 Sexy Dad posted:Don't salt them until a couple hours in. This is wives-tale advice, though. That's definitely a myth. Always salt the beans.
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May 4, 2015 16:39
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Got my beans on Monday too. Thanks, Number 1 Sexy Dad!!
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Feb 3, 2016 17:44
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Number 1 Sexy Dad posted:No problem, guys! Thanks for helping me clean out my pantry without wasting everything. Just wanted to chime in and say that I ended up cooking the beans you sent me last night. Soaked them overnight, simmered them with a halved onion and some garlic, took about 2 hours start to finish before they were tender and delicious. When they were almost done I sauteed some squash, zucchini, onion and garlic, mashed up a can of whole fire roasted tomatoes and tossed that in there, then combined them all with a bunch of cumin, cayenne, black pepper, and some salt to taste. It was an insanely delicious vegan southwest stew of sorts, and the beans were the star. This makes me want to cook more dried beans rather than use the canned variety all the time. Thanks again, Number 1 Sexy Dad!
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Mar 10, 2016 20:15
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| # ¿ May 22, 2024 18:27 |
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22 Eargesplitten posted:IIRC I might have left a lot of the pith the first time, that might be part of it. The pith is hotter than the body too, right? Yep, the pith and the seeds are where the heat is.
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Jul 11, 2017 13:59
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