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Shbobdb
Dec 16, 2010

by Reene

RillAkBea posted:

Korean food is delicious and interesting but it's not famously varied in flavor. Sour or spicy, your choice!

You forgot sweet! That is a critical component of korean food. MORE SUGAR! ALL THE SUGAR!

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Shbobdb
Dec 16, 2010

by Reene

the black husserl posted:

Uh, I don't think US middle/high schools even teach languages like Korean or Japanese. Though I bet my 9th grade spanish essays were absolutely filled with nonsense phrases :mexico:

The US wins by not trying :colbert:

Two sweetest words in the English language: de fault!

Edit \/\/: I've known people from some boojy areas in the US where they teach Japanese and Chinese. I grew up in a Jewish neighborhood and you could take Hebrew if you were willing to take a bus-ride (so, class + study hall), I have to imagine similar opportunities exist. They just aren't terribly common, which is a problem since learning a foreign language ought be the norm.

Shbobdb has a new favorite as of 05:48 on Dec 26, 2013

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