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noodlesinabag posted:deliciousness Wow, all of that looks amazing. Great job, and makes me want one of these baking steels even more!
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Jan 13, 2014 21:09
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A Proper Uppercut, do you have any "upskirts" of your pizza? The blistering/charring on top seems pretty decent so I'd love to see what the bottom of the pizza looked like, after being in contact with the baking steel.
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Jan 17, 2014 16:55
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jeomk posted:I can't speak to the cooking qualities. But, Structural steel is a harder steel than commercial grade. Which means it is more difficult to bend and often used bridges, buildings, and for general projects where some strength is required. If you aren't planning on baking the world's largest pie you could probably get by with commercial grade. I wouldn't risk it. I'd go with the structural steel. Good god, man, people's bellies are at stake here!
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Mar 3, 2014 22:57
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SifuToast posted:So the owner of the company over here decided that his 30 years in the industry are enough, and he's getting out. So as of this Friday we're closed. We can't take any new orders and are spending this week closing things down. It's pretty sad. I've been here specifically for 15 years. Holy poo poo dude, I'm really sorry to hear that. I didn't buy one myself but thank you for making this available to everyone. I wish you the best of luck!!
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Mar 25, 2014 18:53
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