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Two questions: 1. What are the reputations of Australian wines like overseas? When I worked in a pub we sold only Australian and NZ wine, with NZ generally been considered the better of the two. Particularly a brand called Oyster's Bay which people where willing to pay twice the amount over it's equivalent in Australian. 2. The only wine I've had much luck with have been cheap Moscatos, in particular a brand that is only 3.5%. I find a lot of wine to be very sour (which is strange to me, because I like apple ciders more sour than sweet). Can you recommend any type of wine that I might enjoy, or a brand of Moscato that isn't as weak. If it helps, I normally prefer my alcohol to be a little sweet.
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Jan 28, 2014 14:18
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| # ¿ May 23, 2024 06:57 |
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