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Seriously, does there exist a Chinese wine that is even drinkable let alone good?
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# ¿ Jan 29, 2014 07:50 |
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# ¿ May 18, 2024 07:23 |
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What's up with port + walnuts? It tastes like magic. How does that work?
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# ¿ Mar 30, 2014 19:21 |
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In some ways, I sort of like a cheap, rough tawny port more than a vintage port.
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# ¿ May 20, 2014 11:05 |