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FaradayCage posted:I wanna try salted cod so I can be like an old timey person. same but so I can be at one with my ancestors or something
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Mar 23, 2014 03:59
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Afro Doug posted:i eat sardines almost every day. usually the cheapest kind in tomato sauce, but if i'm feeling fancy i love this stuff - http://www.colestrout.com/allproducts.aspx . it's crazy how good it is. pro-tip: sardines in tomato sauce are the lowest grade, the sauce is added to hide the poor quality also don't get that vegetable oil poo poo. strictly buy sardines in water
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Mar 23, 2014 04:20
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Enfys posted:do people eat the bones in the sardines? Yes they are soft and cooked ZombieParts posted:This thread is going to get me to try sardines. thanks guys If you like hot sauce I recommend some. I'm going to try horseradish and also goatcheese thanks op!
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Mar 23, 2014 05:09
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FaradayCage posted:I wanna try salted cod so I can be like an old timey person. You don't eat it with the salt because its basically a block of salt. You soak it and rinse it for like a week to wash the salt out.
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Mar 23, 2014 05:28
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Fetus Tree posted:that bowl of pasta looks absolutely disgusting It tastes GREAT! I could eat a bucket of the stuff. (I went a bit light on the tomato puree that time - it's normally thicker and redder than that)
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Mar 23, 2014 09:08
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Justin Credible posted:Hey man I understand you like eating sardines from a can but you gotta understand in a 40x20 un-ventilated break room you're being a loving rear end in a top hat and that's why no one was in the room anymore before you could open the second can. Hahahah! It's no joke, if you work in a crowded place tuna, salmon or sardines are likely to make at least one person gag. The first time i did a serious diet i was eating cans of tuna for lunch and people had to leave the table i was eating at.
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Mar 23, 2014 09:13
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FaradayCage posted:
Just made that. It's pretty good!
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Mar 23, 2014 11:33
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Sardines in water? I always get the ones in olive oil, are the ones in water better?
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Mar 23, 2014 11:39
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Someone post that pic of the tinned fish with all the teeth in it.
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Mar 23, 2014 12:15
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monkeytennis posted:Someone post that pic of the tinned fish with all the teeth in it. this just gave me chills but now i want to see it
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Mar 23, 2014 12:22
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I like taking a tin of sardines packed in olive oil and putting them in a bowl and adding a dash of lemon juice, some minced garlic, and some fancy mustard. I mix it up really well and just eat it on Ritz crackers.
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Mar 23, 2014 12:45
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Spectral Debt posted:Sardines in water? I always get the ones in olive oil, are the ones in water better? How bougie of you.
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Mar 23, 2014 14:36
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just an fyi you can make your own salt cod. The ingredients required are: A hunk of cod (thaw some frozen stuff and buy it on sale) Salt Rub salt on cod. Put on rack over pan in refrigerator. Wait until it's all dried out. Tada it's bacalao.
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Mar 23, 2014 14:43
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Turmoil posted:I like taking a tin of sardines packed in olive oil and putting them in a bowl and adding a dash of lemon juice, some minced garlic, and some fancy mustard. I mix it up really well and just eat it on Ritz crackers. that sounds like a plan right there
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Mar 23, 2014 14:55
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Turmoil posted:I like taking a tin of sardines packed in olive oil and putting them in a bowl and adding a dash of lemon juice, some minced garlic, and some fancy mustard. I mix it up really well and just eat it on Ritz crackers. This is also delicious with horseradish instead of/with the mustard.
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Mar 23, 2014 15:33
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I eat so much mackerel but I can't get on the sardine boat sorry op
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Mar 23, 2014 15:43
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trip report: had the boneless skinless ones w/mustard, on saltines. Good,but next time it's hot sauce
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Mar 23, 2014 15:44
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Here is your requested sardine recipe, thanks Britain
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Mar 23, 2014 16:14
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yo wish i had some sardines right now they're pretty yummo.
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Mar 23, 2014 16:21
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i watched an episode of The Thirsty Traveler once where he was in Greece and they were grilling up fresh sardines and washing them down with ouzo Would Consume
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Mar 23, 2014 16:28
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yeah man seaside taverna with fresh fish, fried halloumi, white wine and ouzo... oh god good memories.
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Mar 23, 2014 16:32
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Sardines are fantastic. The best part is you can order them off amazon in bulk for a pretty good price and you don't have to go to the grocery store. Also, eat the bones, cause that's the best part. It's how you let the world know you are a human. I am a human and I eat what I want. I eat all the things. I am the Alpha and the Omega. I will destroy the world. Delicious.
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Mar 23, 2014 16:40
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who the gently caress is gonna pick through a wet sardine carcass to remove the bones anyway? i ate the heads in greece. that was fun. my ex's aunt showed me how to chew them up into a paste to extract all the flavor, then spit the pink paste into a giant pile on your napkin. awesome.
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Mar 23, 2014 16:45
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currently eating TJ smoked sardines in olive oil. they had boneless skinless ones for a dollar more but it didn't say if they were smoked or not. do they make unsmoked canned sardines? mixed it with garlic, lemon juice, black pepper, spicy mustard. on some 12 grain crackers. tastes good.
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Mar 23, 2014 18:44
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yo here's a sardine pasta recipe, it's called 'puttanesca' which is spanish for hooker's sauce or something so that's pretty awesome you need:
So cook the onion and garlic in a pan in the olive oil, when it's browned a bit throw in the wine to deglaze it, when that's reduced a bit throw in the tomatoes, and when that's started to simmer throw in the herbs and the sardines and pepper flakes. Also you should've started cooking the pasta at some point by now. Anyway, let the sauce simmer a bit, and once it's reduced down thrown in the capers and olives, and let it cook a little more. You'll probably want to taste it and add some salt at this point too. Drain the pasta, then dump the sauce in and eat straight out of the pot if you're a sad bachelor like me or put it on a plate with some parsley if you're trying to impress someone. anyway this recipe is great because it's tasty as gently caress and doesn't use anything that goes bad quickly so you can just keep all the ingredients hanging around and bust this out when you need to make something and don't feel like going to the store.
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Mar 23, 2014 18:52
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drat that sounds good. I'm thinking about trying to make some sardine and chicken meatballs. Mix with breadcrumbs, kind of like a crab cake, but make them tiny. Panfry and add to pasta. I dunno what seasoning to put in it.
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Mar 23, 2014 19:13
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Wow ! These Japanese style sardine meatballs in miso udon soup look amazing. http://kyotofoodie.com/sardine-meatballs-iwashi-tsumire-iri-miso-udon/
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Mar 23, 2014 19:16
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Clamps McGraw posted:I eat so much mackerel but I can't get on the sardine boat what's mackerel like? e: 
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Mar 23, 2014 19:37
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Mackerel sushi is really fishy it's the only sushi I dislike
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Mar 23, 2014 19:45
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Aw yeah, gotta get my bristling on! Dey some OG sea-niggas (fish).
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Mar 23, 2014 20:51
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Lunixnerd posted:Aw yeah, gotta get my bristling on! Dey some OG sea-niggas (fish). Pier Buddies
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Mar 23, 2014 21:01
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kippers and a fried egg for breakfast
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Mar 23, 2014 21:08
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Smoked kippers, egg, and toast soldiers is the best hangover food ever. 
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Mar 23, 2014 21:20
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PlantRobot posted:what's mackerel like? In Scandinavia, mackerel is the standard 'canned fish in tomato sauce' fish. Mackerel is maybe my favorite fish: a very flavorful, fatty, dark meat fish.  Delicious canned in tomato sauce Even better smoked and served with creamed spinach  Amazing, fresh and fried with sour cream on the side.  Also very tasty as sushi, but it has a strong fish flavor that many people don't like at all.
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Mar 23, 2014 21:32
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mackerel is among the best cuts in sushi second to yellowtail imo and it's only super noticeably fishy if it's not fresh so eff them lame-rear end crab rolls man
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Mar 23, 2014 21:40
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sardines in olive oil and a slice of toasted sourdough bread. heaven.
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Mar 23, 2014 21:44
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Well, it has a strong fish flavor compared to the farmed salmon that's used for sushi.
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Mar 23, 2014 21:47
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Feminition posted:mackerel is among the best cuts in sushi second to yellowtail imo and it's only super noticeably fishy if it's not fresh so escolar is loving delicious even though its often falsely labeled as white tuna and gives some people the shits due to the weird oil that's in it
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Mar 23, 2014 21:47
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This brand is the poo poo edit: i like kippers and eggs too
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Mar 23, 2014 21:52
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i never had sardines, i guess ill try some
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Mar 23, 2014 22:06
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