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I've had sardines a few times because of this thread. they are good. thanks thread!
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Dec 13, 2015 00:35
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I love you all.
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Dec 13, 2015 00:49
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Please don't goldmine the thread before I can post an in depth gustatory analysis of the fish Number 1 Sexy Dad mailed me. I'm gonna make it a whole day affair. 3 meals. All sardines. One day.
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Dec 13, 2015 00:58
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This thread changed my life. I'm sad it's being goldmined though because I won't be able to keep posting. I guess when I send my Santee his sardine gift, I'll have to tell him to check out the gold mine instead of GBS.
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Dec 13, 2015 01:09
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this thread taught me about fisherman's eggs and for that i will be forever grateful
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Dec 13, 2015 01:15
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a starwar betamax posted:Hello friends i will be goldminding this in a few days so please make any parting words or dont. It was fabulous, Stew. 'e went up to this guy, and was like, 'what do you do for a living,' and the guy was like, 'i'm in oil' and tom o'connor, quick as lightning, said 'are you a sardine?'"
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Dec 13, 2015 01:38
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Seriouspost goldmined thread, only one 2015, last of a dying breed Buy King Oscar Mediterranean from Amazon, my parting words
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Dec 13, 2015 01:56
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My dads dead
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Dec 13, 2015 02:06
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Dec 13, 2015 02:39
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eat the dang bones. eat 'em.
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Dec 13, 2015 02:43
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Have not read the thread yet but was the conclusion "sardines: good enough to eat"? Because I have this tin I want to open and eat but won't if sardines fail to pass the SA test of approval. e. wait nevermind, its kippers
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Dec 13, 2015 02:48
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Put your canned fish on some toast. Apply condiments to taste. Enjoy the fishiness.
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Dec 13, 2015 03:19
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Bilirubin posted:Have not read the thread yet but was the conclusion "sardines: good enough to eat"? Because I have this tin I want to open and eat but won't if sardines fail to pass the SA test of approval. Kippers have also been covered in this thread. My suggestion: very lightly toast some thick, crusty bread, lay a bed of capers mixed with a little mustard, a little red wine vinegar, and a little of the oil from the can on the bread, kippers on top of that, then broil until hot. Garnish with chives and devour.
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Dec 13, 2015 03:21
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Thank you bonny thread. I now love little fishies. Can we have this quoted in the last post for the goldmine: https://www.youtube.com/watch?v=R-tU36eyB0k
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Dec 13, 2015 03:26
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This thread opened my eyes to the entire world sardines, kippers, mackerel and anchovies. It is a bittersweet thought knowing the thread will be immortalized in the goldmine. Before every post in this thread is chiseled in stone never to be edited again, I jut have one more request. I was at a small get together last night and I brought along some ritz, hot sauce and Mediterranean mackerel from KO. I secretly made up a plate and after almost everyone refused, one adventurous person took a cracker and admitted it was good, I ran out before I could even have one for myself. I think sardines will be a harder sell though. I'm going to a holiday party in a couple weeks and I want to make a sneaky side dish that involves 'dines. Does anyone know anything that might be able to fit the bill? I could just bring a platter of 'dines on 'tines with chopped onions, capers and mustard and hot sauce on the side, but I really want to get less adventurous people to try 'dines. E: and don't say deviled egg dines! Deviled eggs are icky.
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Dec 13, 2015 05:05
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goldmined, by special lowtax permission
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Dec 13, 2015 05:10
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Where will we discuss sardines now?  Also my wife hates you all for hooking me onto these fishes. She thinks they smell 
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Dec 13, 2015 07:06
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My dumb whore wife opened my King Oscar sampler box and threw away the packaging. I missed the gold foil/tissue, excitement, and unboxing experience. I think I'm getting a divorce.
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Dec 13, 2015 07:09
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oh good the nasty fish thread is back loving trolls
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Dec 13, 2015 07:09
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Ceciltron posted:Please don't goldmine the thread before I can post an in depth gustatory analysis of the fish Number 1 Sexy Dad mailed me. I'm gonna make it a whole day affair. 3 meals. All sardines. One day. Yeah for real, don't do it for like another day at least! I have pictures of gross chinese canned fish that kinda suckes but were also kinda okay. I just got back to the US and I was gonna wait til I got to a PC.
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Dec 13, 2015 07:15
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Why are we goldmining? There are countless topics left to discuss about sardines. I for one will stand against our SWB overlord.Bum the Sad posted:My dumb whore wife opened my King Oscar sampler box and threw away the packaging. I missed the gold foil/tissue, excitement, and unboxing experience. I think I'm getting a divorce. Sever.
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Dec 13, 2015 07:33
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Had sardines only once before discovering this thread, as a kid camping with my dad. Now I enjoy sardines every night. I'll miss the thread!
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Dec 13, 2015 07:55
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So long and thanks for all the fish!
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Dec 13, 2015 09:16
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Thread should be perma-stickied
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Dec 13, 2015 09:37
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Ceciltron posted:Please don't goldmine the thread before I can post an in depth gustatory analysis of the fish Number 1 Sexy Dad mailed me. I'm gonna make it a whole day affair. 3 meals. All sardines. One day. please film each meal in HD
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Dec 13, 2015 09:38
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This thread deserves to live forever.
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Dec 13, 2015 09:49
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Let this thread die a natural death sometime in the cyberpunk future when there are only robot fish and cyber dads fishing for them.
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Dec 13, 2015 11:54
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GBS has a 198 page thread entitled "Incest is Best" and "What's the weirdest thing to jack it to", but our canned fish discussion thread goes away? Someone should start a new one in GWS
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Dec 13, 2015 13:44
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Planet X posted:GBS has a 198 page thread entitled "Incest is Best" and "What's the weirdest thing to jack it to", but our canned fish discussion thread goes away? Nobody's going to go into GWS they're dumb.
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Dec 13, 2015 13:52
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We will just make another one then
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Dec 13, 2015 14:04
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Well it was nice to know that there are so many great dad's on SA breeding and grooming the next generation of sardine lovers. E: I think I finally need to buy an avatar, something in the sardine nature, in honor of this thread.
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Dec 13, 2015 14:55
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I thought this thread was a joke at first, and now I'm hooked on canned fish. It even made me finally try smoked oysters as well. Long live King Oscar!
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Dec 13, 2015 15:19
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Thanks for encouraging me to try fish in cans, thread.
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Dec 13, 2015 15:23
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a starwar betamax posted:please film each meal in HD Pour toi, n'mporte quoi.
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Dec 13, 2015 16:21
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 By His Majesty's Royal Permission. Thank you sardines, for providing an ecologically sound, culturally rich, delicious and healthy snack, for the busy person on the go.
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Dec 14, 2015 06:54
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Picked up the Wild Pacific in extra virgin olive oil from Costco along with some bowls of precooked organic brown rice. Heat the rice in the microwave. Pull the spines from the sardines (I can't handle the texture) Mash the sardines into the rice along with some of the oil. Throw in a healthy dollop of Lao Gan Ma Chili Crisp Sauce And a shot of the vinegary hot sauce (or just vinegar) of your choice. About two minutes to make and it's a tasty and filling meal.
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Dec 14, 2015 09:08
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That gives me an idea to try stir frying some dines.
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Dec 14, 2015 09:31
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doctorfrog posted:Eat the dang bones.
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Dec 14, 2015 11:09
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The bones are seriously creepy but I eat them because it's metal as gently caress 
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Dec 14, 2015 11:56
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Want to quick shout out to the UK / Europe based proto-dads. http://www.pilchardworks.co.uk/ The Pilchard Works are the poo poo. They only do three tins - Regular, Tomato and Smoked. They are all delicious, especially the smoked. You can buy them on amazon: http://www.amazon.co.uk/gp/product/B00H9K7YFS I found them at Waitrose too.
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Dec 14, 2015 12:20
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