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From living in Spain, sardines have become a good high protein snack for me. They taste so much loving better over here, it's insane.
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Dec 14, 2015 12:35
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Portugal too. They are huge sardine consumers and as a result have a huge selection of tastey fishies.
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Dec 14, 2015 18:44
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the Iberian peninsula is the center of the sardine world
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Dec 14, 2015 19:17
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And yet Spanish/Portuguese sardines are quite hard to find in Germany and you pay a ridiculous premium for most of them.
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Dec 14, 2015 20:08
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Haverchuck posted:the Iberian peninsula is the center of the sardine world Not Sardinia?
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Dec 14, 2015 21:01
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Though I have to say goodbye to this thread, I will never say goodbye to my precious, precious 'dines. You can have my sardines when you pry them from my cold, dead hands... covered in mustard. Buying some Matiz brand 'dines from Amazon to cheer myself up.
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Dec 14, 2015 21:21
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We have pages upon pages of threads about not liking things, but sardines are a member of the smallest list of topics that goons could come together and appreciate as good. This thread had many stories for dine dads to share and delectable recipes for all to enjoy; it will be missed. So long and thanks for all the fish.
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Dec 14, 2015 21:33
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Number 1 Sexy Dad posted:I like sardine. I like thread.
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Dec 14, 2015 22:04
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Just got my free KO Mackerel sampler, and only because of this blessed thread! Time for some fishies, crackers n franks!
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Dec 14, 2015 22:10
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sardines are good greetings from the goldmine yall
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Dec 14, 2015 22:13
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Fister Roboto posted:That gives me an idea to try stir frying some dines. i made some sardine fried rice and it was pretty good
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Dec 14, 2015 22:19
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AEMINAL posted:The bones are seriously creepy but I eat them because it's metal as gently caress It another reason why sardines have massive amounts of calcium
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Dec 14, 2015 22:20
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n/m
Ohnonotme fucked around with this message at 22:46 on Dec 14, 2015 |
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Dec 14, 2015 22:41
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ReelBigLizard posted:Want to quick shout out to the UK / Europe based proto-dads. I mentioned those Cornish Pilchards earlier on in the thread - they are ALL fantastic, but the smoked ones are a beautiful little can of heaven.
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Dec 14, 2015 22:46
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Why does the sardine thread, the best thread in GBS, need to be goldmined? Let us carry on Dadposting about our canned fish plz
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Dec 14, 2015 22:51
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A new thread must be created. BUT WHO WILL RISE UP TO THE CHALLENGE????
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Dec 14, 2015 23:03
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Thanks to this thread I've gotten free King Oscar sardines in the mail, and this morning I made fisherman's eggs. Thanks to that protein bomb I haven't been hungry in 7 hours and counting. Best GBS thread ever!
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Dec 14, 2015 23:30
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Radio Nowhere posted:Thanks to this thread I've gotten free King Oscar sardines in the mail, and this morning I made fisherman's eggs. Thanks to that protein bomb I haven't been hungry in 7 hours and counting. Best GBS thread ever! Seriously, fisherman's eggs might be the most filling thing.
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Dec 14, 2015 23:38
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drat these Mediterranean Mackerels are loving delicious. Even better with Frank's. drat diddly I can already feel my Dadness growing... BaconCopter fucked around with this message at 23:58 on Dec 14, 2015 |
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Dec 14, 2015 23:53
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Just ate my KO mediterranean mackerels.What a can of fish. Outstanding. Ate half from the can and the other half on some rice with some curry-flavored kimchi. Much better than the regular olive-oil mackerels they sent. I do think I will talk to my grocer about them.
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Dec 15, 2015 02:32
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Had some bristling sardines in olive oil on crackers with hot sauce thanks to this thread, and was blown away! Dines own.
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Dec 15, 2015 05:50
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Hail to the King, baby.
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Dec 15, 2015 06:12
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Was this entire thread an ad?
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Dec 15, 2015 06:39
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HotCarl posted:Was this entire thread a dad?
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Dec 15, 2015 08:01
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Dec 15, 2015 08:41
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OK, I'm usually a can-to-mouth guy but after everyone going on about it I finally made Fishermans eggs this morning. Fried the onions and minced garlic in the oil from the can for a little before adding the sweet fish flesh and a good twist of salt and pepper. Added the eggs and let them cook from the bottom while I waited for the electric grill to heat up, then finished the eggs under the grill. I sprinkled over just a pinch of Jerk seasoning and ate them with buttered Swedish Crispbreads.  Sweet Jesus.
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Dec 15, 2015 15:56
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Please title the next thread "the dadliest catch" thnks
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Dec 15, 2015 22:15
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naem posted:Please title the next thread "the dadliest catch" thnks 
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Dec 15, 2015 22:41
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We need a good 'dine guide for newbies here is my proposal 1 buy 'dines 2 buy crackers 3 buy hotsauce 4 combine 5 eat 6 become the dad you always wanted to be A question: How many of your dads eat 'dines? My dad sure as hell eats them I helped my parents move today and he must have had 4-5 tins hidden away in a moving box He loves the 'dines edit: i love my dad and we're closer now thanks to 'dines
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Dec 15, 2015 22:43
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naem posted:Please title the next thread "the dadliest catch" thnks the legend continues
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Dec 15, 2015 22:46
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*gollum from lotr voice* EAT THEM EEEAT THEMMM
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Dec 16, 2015 02:04
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Trip Report: I bought some CotS 'dines but they weren't as good as the last 'dines I bought.
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Dec 16, 2015 02:07
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Trip report number one: KO bristlings in olive oil. (I forgot to take a picture!) I used them to make Sherried Sardine toasts for myself and a friend. He loved it, so the march to convert more dads goes on. What a texture! Such subtle flavor! I can see quite easily why these are popular. I left the sardines almost whole on the toasts, the bones were unnoticeable.
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Dec 16, 2015 02:16
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AEMINAL posted:We need a good 'dine guide for newbies My dad is a 'dine dad but I hadn't had them since highschool until this thread came along. I recently sent him a variety pack of ~15 types of fine 'dines that I've stockpiled from Amazon to repay my childhood mooching and to show him how many good ones are out there beyond the normal grocery selection. I've personally settled on Melinda's hot sauce as my favorite 'dine sauce since it has a lot of lime to go with the vinegar which really cuts the oiliness on top of being really tasty.
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Dec 16, 2015 02:28
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Store near me now carries the KO Mediterranean Style Mackerel. The campaign worked!
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Dec 16, 2015 03:44
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naem posted:Please title the next thread "the dadliest catch" thnks Whoa, I thought of this too today when I was making dinner. Unrelated, I got another free KO coupon from their Hanukkah Facebook photo contest. 
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Dec 16, 2015 06:13
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Okay, hopefully I am not being blasphemous about sardines, but they seem like bait fish to me. Is there a fresh fish version that is like them? I don't do sushi, and can't imagine eating some tiny fish like that whole. Trying to wrap my head around this. Help?
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Dec 16, 2015 06:57
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Fresh sardines own. Grill them with salt and eat with lemon and bread and maybe olive oil. Ask anyone on the med coast but especially the Italians.
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Dec 16, 2015 07:18
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naem posted:Please title the next thread "the dadliest catch" thnks
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Dec 16, 2015 07:18
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| # ? May 3, 2024 15:59 |
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um http://octodadgame.com/octodad/dadliest-catch/
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Dec 16, 2015 07:54
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