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I "found" sichuan peppercorns over there after reading about them on this forum (would've never noticed them otherwise), and dried bean curd sticks and sheets, took them with me as an experiment as I'd never had them or seen them before (they're great). And that list goes on and on...just grab something unfamiliar, use google and have fun. Other than that, I normally go there in the first place for inari, edamame, sushi rice, different kinds of sauces, and stuff from the fridge (buns for pork belly buns, calamaris, etc)
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May 6, 2014 16:45
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| # ¿ May 19, 2024 08:42 |
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