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I have this serious fetish for the Cholula chipotle version. Good lord it's just so perfect. Lots of flavor, not tons of heat. I otherwise douse everything with the regular Cholula or Tapatio.
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# ¿ Jul 23, 2014 22:38 |
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# ¿ May 4, 2024 18:41 |
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All food degrades, and it degrades slower at lower temperatures. It's pretty worth refrigerating.
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# ¿ Aug 8, 2014 01:03 |