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El Marrow posted:Made from the HP22-B Carolina Reaper, currently the hottest pepper in the world. It's loving amazing and produces a very real endorphin rush. Does this pepper taste sweetish like the scorpion or is it smokey like the ghost?
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Jul 24, 2014 17:35
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I learned to like the super sauces by constantly chasing a dragon for endorphin highs. I have a slight problem with it now, I will seek out spicy foods or foods I can sauce up if I go a few days without any. For reference, I can smother something with half a bottle of habanero sauce and be unphased (given habaneros are quite weak and will overpower the food) Sauces with extract really really suck, they taste like lovely oil.El Marrow posted:Melinda's Naga Jolokia
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Jul 29, 2014 21:49
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Gatts posted:I don't know if this is appropriate but I went to Quaker Steak and Lube and did their Triple Atomic Challenge. Destroyed 6 wings. The sauce itself had some flavor and heat that very quickly snuck up on you. Key is to eat fast. I thought Winking Lizard's Trinidad Scorpion Pepper wings were hotter but they're more heat than good flavor. Ghost pepper disappointed a lot.
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Dec 1, 2014 16:15
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Agreed, but it isn't offensive tasting. I just really really don't like the Quaker Lube atomic. They bring you some stupid gloves and make you sign a paper that you will not sue them and don't have a loving heart condition while the sauces doesn't even register at 500k and tastes like lovely oil.
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Dec 1, 2014 18:15
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virinvictus posted:Finding this in Canada is proving to be a challenge. Anyone have a source? To elaborate, if you're going for just heat just blend the peppers that measure in > 1mil. Scorpions are sweet like a habanaro, ghost are a bit smokey, have yet to have a reaper, but capsicum extract tastes like mineral oil. If you'll ever be in a position where you don't burn the gently caress out of your mouth with a sauce that contains an extract, you will be disappointed. I don't know about Canada, but a great example is the mad dog 357 hot ghostpepper or whatever compared to their regular ghostpepper sauce. The former has extract and is terrible, the latter isn't as hot but isn't terrible. Submarine Sandpaper fucked around with this message at 22:24 on Jan 7, 2015 |
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Jan 7, 2015 21:52
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TastyLemonDrops posted:I tried out some of that Pain is Good garlic habanero sauce that a goon mentioned a while back and it just tastes like salt to me, not garlic. Are there any legit garlic hot sauces that taste like garlic? ^^^ I like it
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Aug 31, 2015 14:36
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Maybe should be in the cockup thread, but I substituted butter and milk for a bottle of some type of pepper sauce in college and I was in the fetal position until it finally passed.
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Aug 31, 2015 15:46
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I don't refrigerate mine.
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Sep 11, 2015 17:46
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I like chipotle peppers in adobe.
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Sep 14, 2015 15:22
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I used to inhale the various Cajon's pepper purees, but now they're all watery rear end. Gotta stock up on the good stuff before it gets found and subsequently made to a lower standard.
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Feb 1, 2016 18:12
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C-Euro posted:Sort of related to hot sauce, but is there any appreciable difference in terms of spiciness between different colors of habanero peppers?
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May 15, 2016 14:34
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Highblood posted:I'm looking for the hottest possible sauce I can get that still tastes good. Any suggestions? just look for superhots with no extract. I like Melindas Scorpion and Dave's Scorpion Pepper. Ghost I love troppical pepper co's as it's less than 4$ a bottle.
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May 25, 2016 01:10
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Weirdly enough Dave's scorpion pepper does not use extract. Melindas makes a scorpion a little hotter than Tropical's ghost, but it's maybe impossible to do better than them for a ghost pepper sauce unless you're looking for other flavors which will result in something more mild.
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Aug 11, 2016 16:22
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Tropical, melindas and Dave's are solid companies, cajhons was better back in the day. I'm assuming you're near jungle jims, they may let you tooth pick sample.
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Nov 23, 2016 14:03
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Their ghost pepper sauce I use like franks, it's drat good, a bottle or two a week. I agree that their heat is not as high as other brands, but they're consistent and well priced.
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Dec 1, 2016 15:30
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Only one sauce in there that features a pepper > 1 mil and it's surrounded by fruit and concentrates. Weak poo poo.
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Feb 6, 2017 21:46
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I like the taste of scorpion, ghost and scotch bonnet lots too. You can get high as you built a tolerance as well.
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Feb 6, 2017 22:35
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If that's the jamacan man on a flat bottle it's pretty good.
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Mar 15, 2017 21:57
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iospace posted:See Dave's Ghost Sauce. Dave's scorpion doesn't though for some reason.
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Jul 14, 2017 14:48
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Capsium extract tastes like rear end oil. I'd try some sauces with them first.
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Jul 24, 2017 23:06
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scorpion tastes similar to habs, which seems to be their hottest, with more heat. I'm a big fan of a pickled scorpion/scotch bonnet but look around for similar ingredients to them but scorpion.
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Jul 25, 2017 22:15
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That stuff is the poo poo but I cannot find it anymore. Local chain that carried it stopped and the chain 2 hrs away that always had it closed down 
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Sep 17, 2017 13:52
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dave's scorpion is pretty affordable and unlike their ghost doesn't have any
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Oct 19, 2017 20:39
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iospace posted:So I'm at the store, looking at the hot sauce selection. I'm not familiar with that brand but generally no. 8-10 for 5oz superhots is not absurd sadly
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Nov 1, 2017 03:47
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I like it on bbq
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Nov 1, 2017 17:43
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Where are you finding it?
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Feb 19, 2018 22:25
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Akumos posted:https://www.amazon.com/s/ref=bl_dp_s_web_0?ie=UTF8&search-alias=aps&field-keywords=PexPeppers thanks that's a good price for amazon hot sauce. I hope the hot is very hot.
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Mar 19, 2018 00:38
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Don't know about the taco but the others are fine if you can handle hab with the 7 pot being hottest. I really like their honey sauce. /e- aww their prices increased quite a bit on amazon Submarine Sandpaper fucked around with this message at 23:52 on Apr 14, 2018 |
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Apr 14, 2018 23:47
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bonnets are real fruity, scorpions too.
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Jun 1, 2018 14:24
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I found a gallon of crystal extra hot and I've been enjoying that as my cayenne.
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Jun 15, 2018 14:30
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I like using dave's ghost pepper or something with extract for a few drips, butter, then whatever sauce as the primary flavor. Gives more heat. Once I run out of Dave's I don't think I'll be replacing the extract sauce though... need to keep finding uses for it to get rid of it.
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Jul 9, 2018 15:43
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some of the mad dogs have extract too
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Aug 29, 2018 22:56
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uhh fried wings are the best hth
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Sep 17, 2018 15:12
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COOL CORN posted:$10+ is pretty standard for good hot sauces that aren’t mass produced at the levels of Tabasco/El Yuc/etc not a fan of their selection and prices seem high. look on amazon then go to the actual store's website imho
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Sep 18, 2018 21:03
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Quiet Feet posted:Their ghost pepper queso is awful and the only flavor it has is onion. I admit I haven't tried anything else from them but it hasn't left me eager to do so. that's discontinued i think.
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Jan 23, 2019 16:20
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mischief posted:I usually make salsas when the garden gets out of control in the hot months. You're exactly right, eggs and salsa is magic. There is something to be said for a little bit extra of a good hot sauce though, especially if there are hash browns or something like that involved. Yeah I'm a big fan of August salsa in a slow cooker with chicken.
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Apr 24, 2019 19:57
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Dave's Ghost Pepper has extract. Mad Dog 357 ghost does not. Try the regular 357 which does and I think you'll dislike it for the same reason as the Daves. FWIW I think Dave's Ghost is the best extract sauce I've had.
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May 2, 2019 20:42
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FreelanceSocialist posted:Just stopping by to report that the El Yucateco Black Label Reserve sucks and that'd you'd get the same experience by throwing $3 worth of charcoal briquettes, grass clippings, and paint thinner in a blender and just eating that. That's one of the few sauces I've tossed. So excited for my papers to come in. My scotches are just now fruiting
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Jul 27, 2019 01:16
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gimme some weights man, pickle/sea/kosher will vary a bit. My scotches and reapers are finally ripening in mass so I'm going to make roughly a gallon of sauce. Really can't afford to gently caress it upl.
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Sep 16, 2019 19:18
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if you're adding poo poo like cloves, allspice, and garlic won't you wanna brine?
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Sep 20, 2019 20:53
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