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Can we talk about salsa here? Because I have some ghost pepper salsa which is loving amazing.
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Jun 7, 2014 19:37
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Loutre posted:My favorite internet purchase so far has to be The Pepper Plant. Is this online only? Went to Whole Foods as they said they had some there cheaper but...
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Nov 11, 2018 03:08
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uber_stoat posted:it's about ethics in hot sauce purchasing. How's Marie Sharps?
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Dec 5, 2018 19:04
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Flaggy posted:Marie Sharps Belizian Heat is easily in my top 5 all time sauces. Its real loving good is what I am saying. I'll give it a shot if I can find it locally. Apparently the partnership with Walmart is over.
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Dec 5, 2018 19:19
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Doom Rooster posted:Also, holy poo poo, 10-20 bird chiles for 1/2 cup oil. That's gonna be... Spicier than I would have expected for ATK... I watch a LOT of ATK/CC stuff and I can tell you that ever since Christopher Kimball got fired for stealing recipes and employees so he could spin off his own show, they've been doing recipes with MUCH more flavor (salty, spicy, sour, sweet, etc). Every time they'd do something with even a hint of black pepper or even crushed red pepper flakes when he still ran things, he'd make a huge show about how "it's so spicy!!" or "you know I can't handle spice!" and they toned things down for him. But Bridgette and Julia aren't babies so they're allowing much better recipes. Milk Street Kitchen, Kimball's new show and magazine line, is as bland as the title, however. It's a direct rip of the ATK/CC shows and it shows. Stolen recipes, staff, and all.
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Mar 9, 2019 22:59
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ogarza posted:can hot sauce be yellow? and not contain vinegar? Do you have a recipe for this? It looks awesome.
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Apr 3, 2019 01:14
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Picked up a bottle of Marie Sharp's original and the fiery. Fighting a cold right now but I'll give them a shot after.
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Apr 7, 2019 22:31
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I didn't find Melinda's to be that good, honestly. It was literally habanero with zero other flavors. I mean, Cholula habanero is much better.
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Apr 10, 2019 18:29
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Flaggy posted:Was it good? E: 20 bucks for a bottle on Amazon. If you like the ramen's sauce packet, you'll like that. I've got many, many bags of Samyang's ramen and it's really good, has a kind of sweet flavor to it and it IS spicy. Enough to make it linger for a long time. The 2X sauce packet is no joke and it's just hot to be hot but the normal one (which is what the bottle is) is very good. If they come out with a stew-type flavored bottle sauce, I highly recommend it if you like garlicky spicy sauce.
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Apr 30, 2019 17:53
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Cook's Country / America's Test Kitchen's Dan Souza posted a video yesterday about lacto-fermented hot sauces and how to make your own. https://www.youtube.com/watch?v=jpPWlJ_gXlg https://www.cooksillustrated.com/recipes/9745-fresno-chile-carrot-hot-sauce
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Sep 24, 2019 20:27
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a foolish pianist posted:Made some more of my vaguely Trini mustard hot sauce: This sounds amazing. I might give this a try with some store-bought habaneros and maybe some carrot.
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Nov 18, 2019 22:56
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Discussion Quorum posted:I have the Oxo recommended here. It's... okay, I guess? Interestingly, ATK hated it. Their main complaint was having to reverse crank a lot to keep things moving, which is my experience as well (at least with skin-on tomatoes). I've never used any other food mill though, so I don't have much basis for comparison. Which one did ATK recommend? Weird since they usually love Oxo products.
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Nov 19, 2019 21:01
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Big Lots has their own line of hot sauce and the Carolina Reaper sauce is kind of loving crazy and I love it. It ACTUALLY has the chili pepper in it too, not just named Carolina Reaper and it's just a shitload of habanero or something.
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May 1, 2020 01:26
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I made my own hot sauce today! I had some frozen habanero from last summer and they were still good so I added them to a pan (about 20+ or so, they were cut into thick rings with seeds and ribs attached) and about 10 Anahiems (also frozen), put olive oil on them and roasted for a little in the oven. Meanwhile, I blended 2 fresh jalapenos (whole (no stem), with seeds + ribs) and apple cider vinegar up with a little sugar. It was okay but just wanted to use em up. I added a few small red, orange, and yellow snacking pepper things, a LOT of minced garlic, sugar, salt, black pepper, MSG, more apple cider vinegar, a can of San Marzano tomatoes + juice, and water then did the roasted habaneros and Anahiems in batches. Then added lime juice and shook it up in the large container. After all that, I poured half in a bowl to freeze and the rest is hanging out in the fridge. It's VERY hot but the lime juice added more flavor than just "hot". I'm thinking of getting some mango juice or adding frozen mango or something next time I get a chance to go shopping.
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May 30, 2020 07:39
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ThermoPhysical posted:I made my own hot sauce today! I got some frozen mango and will be making a mango-habanero hot sauce once my current batch is over! I'm excited!
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Jun 2, 2020 02:11
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