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My uncle grows those too, he didn't know the species either. The closest resemblance is to Pequin peppers- http://en.wikipedia.org/wiki/Pequin_pepper. So maybe that's what they are? Edit: Fixed Wiki link
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# ¿ Nov 8, 2014 19:24 |
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# ¿ May 2, 2024 00:08 |
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Just made the NosmoKing Mango Habanero salsa, add me to the list of fans! Thanks for the awesome recipe!
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# ¿ Dec 1, 2014 20:30 |
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The mango habanero hot sauce has earned some serious praise from friends and colleagues, I'm making another batch soon and would also like to try something else. Any suggestions for a good recipe for red habaneros?
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# ¿ Dec 2, 2014 22:07 |
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I got about 12 beautiful habaneros from a friend and want to try fermenting them. Do I really need to add some sort of starter culture like whey or sauerkraut brine? For the small amount I'm making, is there really a need for a fermentation jar?
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# ¿ Oct 26, 2015 20:52 |