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ookuwagata posted:Has anyone ever tried making their own sauce by fermenting fresh peppers? I am waiting for the farmers markets to stock fresh habaneros, but I have no idea what to use as a starter culture. (Kefir grains? Kimchi juice?) I haven't personally but my brother did a couple of years back and as far as I know he didn't need to add anything much to start the fermentation other than salt - I know he followed an online recipe that claimed to use the same method as Tabasco do so maybe search for that? If you like I'll ask him about it when I see him next (I do remember him saying it was much easier than he thought it'd be)
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Jul 29, 2014 12:28
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| # ¿ May 6, 2024 11:52 |
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