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The title of worlds hottest pepper really means nothing. Peppers can vary from crop to crop. You get a good plant, pay the judges an appearance fee, and blammo you get the title. It doesn't mean other peppers can't be, on.average, hotter. Just go with the superhot with the taste you like. I make my own hot sauce using homegrown tomatoes and scorpion marugas. But I've been thinking of switching to guost peppers. They take twice as long to grow, but they have peach and chocolate varieties. Does anyons have experience with peach or chocolate bhut jolokia?
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Aug 6, 2014 00:46
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| # ¿ May 7, 2024 02:29 |
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