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thotsky posted:Do people have good suggestions for smoked chili sauces or chili sauces made with smoked peppers? I love chipotle sauces, but it's hard to find ones that are not too sweet or taste like a cuminy blended taco. I love the Chipotle Tabasco, something like that with more heat would be great. https://freakshowfoods.bigcartel.com/ I like this one a lot but it’s fruity rather than chipotle. I tried Marie Sharps smoked habanero and it was really disappointing. Tasted like they added liquid smoke. The only Marie Sharps I’ve disliked.
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Sep 17, 2022 04:46
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The only reason I’ve saved my bottle is to maaaaaybe try just a few drops in a whole batch of chili or something like that.
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Sep 17, 2022 15:09
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Democratic Pirate posted:Marie Sharp’s is good and Melinda’s is bad, correct? Melinda’s is perfectly fine taste wise. I really like their ghost pepper buffalo sauce. It’s the principle of the matter that’s the problem.
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Dec 30, 2022 21:20
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If I had to pick one hot sauce for the rest of my life it would absolutely be Marie Sharp's.
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Dec 30, 2022 23:28
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ExiledTinkerer posted:https://thekenyancafe.com/ Very Tasty with Heat being a distance second concern. Honestly my new likely staple so long as the sole local butcher shop keeps inexplicably stocking it and the drought of Piri Piri sauces continues yet again. I have a bottle of the black garlic in the fridge right now and I think it’s too hot. Maybe someone with a much higher tolerance can get enjoyment out of it (like the poster above that I just read after posting this) but for me it’s too hot to add flavor without blowing out what I put it on.
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Jan 1, 2023 16:58
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mischief posted:We like the Garlic & Árbol from Bravado Spice for popcorn, especially with a ton of good butter on it. It's not terribly hot but it pairs really well with the sweetness of popcorn. I'm sure the msg helps it along. I always keep some Accent handy.
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Jan 4, 2023 21:46
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I started a ferment of mango, habenero, ghost peppers, etc a couple days ago. I had some mangoes left over and so got some more habaneros and did a quick, fresh mango habanero sauce. I hadn't done that before, for whatever reason, but it turned out great and is easy to do. Highly recommended. I used: Mango Habanero Garlic Shallot Salt Tiny bit of pineapple White vinegar Blend in the vitamix for about 5 minutes, let cool, bottle. Delicious. Edit - If using a non-highspeed blender maybe run it through a sieve before bottling. Kaddish fucked around with this message at 14:17 on Jan 20, 2023 |
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Jan 20, 2023 14:12
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Do we have a fermentation thread? I'm pretty sure this batch is toast but this could possibly be yeast maybe? I have a ph test kit coming tomorrow. I think the seal was loose where the bubbler sits into the fermentation jar. Kaddish fucked around with this message at 17:00 on Feb 3, 2023 |
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Feb 3, 2023 16:55
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Soul Dentist posted:It's here hidden with some canning stuff. Thanks for that, posted over there.
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Feb 3, 2023 18:02
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Jhet posted:That's toast. And it's some sort of mold. Yeast will make the brine go cloudy and not be a problem. There are many molds that can be useful in fermentation, but unless you add it yourself or you're making cheese where you're washing it, you don't want it in your ferment. Even with a low pH there's a decent chance the toxins would already be in your ferment. Yeah I think we've reached a consensus. RIP
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Feb 3, 2023 18:18
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That’s odd, I would have thought a food city like Singapore would have some good/interesting options. Maybe everyone just wants chili oil (which is very good)
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Apr 9, 2023 16:22
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For eggs I like Marie Sharps regular or grapefruit pulp.
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Aug 15, 2023 18:10
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Anything fermented is also good on eggs
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Aug 16, 2023 00:09
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Ghost Cactus posted:This box looks surprised by its bounty. I don’t know about salt but Marie Sharp’s is my favorite hot sauce. My wife and I discovered it on a trip to Belize in 2008 and I’ve had some variety of Marie Sharp’s in our pantry since. It’s just excellent.
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Sep 11, 2023 17:41
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bolind posted:I got the itch to try to make Baby's First Hot Sauce at home - anyone got some good beginners' recipes? Maybe a habanero pineapple? Should be only a few ingredients and it's a fresh sauce so you're just blending stuff together. Plenty of recipes online.
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Oct 6, 2023 13:37
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jaadee posted:Sorry to interrupt homemade hot sauce chat, but https://karmasauce.com/ has a bogo sale on one of their most popular sauces, Ghost Island. Karmasauce's recipes have apparently been all over the Hot Ones youtube show as of late but I fell off watching it some time ago so missed the train. I came across it when a local tamale shop did a full reorg and devoted an entire wall to hot sauces. Just got my bottles a couple days ago and it's a very competent Caribbean style sauce! Thanks for the recommendation.
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Nov 7, 2023 15:44
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| # ¿ May 14, 2024 06:28 |
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What recipe did you use?
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Nov 13, 2023 00:22
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