|
ThomasPaine posted:people who are really into hot sauce This is like the worst demographic
|
#
¿
Jun 8, 2014 04:25
|
|
|
|
| # ¿ May 3, 2024 06:28 |
|
|
GrAviTy84 posted:... Would it be possible to do a sort of quick pickle of the calamansi, like preserved lemons but for less time? That should take care of the pith.
|
|
#
¿
Sep 18, 2020 22:59
|
|
|
Missing Name posted:I wound up slicing some up on toast with hot ajvar and cheese and then throwing the rest in my bland store bought curry for lunch. This reminds me I bought a jar of ajvar a while back and never really decided what to do with it. Toast and cheese sounds nice, what else do you use it for?
|
|
#
¿
Oct 18, 2020 01:14
|
|
|
WITCHCRAFT posted:Years ago I had a surgical thing where I had to drink a gallon of REMOVE ALL POOPS liquid before going to the doctor. It was pineapple flavored. It did not upset my stomach or make me puke. I did poop forever after drinking it though, and now any "pineapple flavor" foods taste unpleasant to me. GoLytely is terrible and I can commiserate with you on the surgical thing - I had some surgery as a kid where they 'flavoured' some part of the anesthesia, the gas I guess? It was at Sick Kids Hospital in Toronto so they do children's medicine really well and I suspect this was meant to be relaxing. Anyway I can't tolerate artificial watermelon flavouring now, makes me vomit.
|
|
#
¿
Oct 23, 2020 03:14
|
|
|
A tincture is an interesting way to go, but it opens lots of possibilities, something like a grapefruit (or any citrus) chili tincture for use in cocktails or finishing, or a peppery bitters. A yuzu and chili tincture sprinkled over a delicate cold salad would be killer.
|
|
#
¿
Dec 9, 2021 04:37
|
|
|
|
| # ¿ May 3, 2024 06:28 |
|
|
I can't believe how absolutely perfect those peppers are. e: if you tilt it to 30 degrees left it makes a good screaming skull angerbot fucked around with this message at 03:32 on Jul 20, 2023 |
|
#
¿
Jul 20, 2023 03:30
|
|